What does Dick Van Dyke eat?

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Dick Van Dyke was born on December 13. 1925 as Richard Wayne Van Dyke in West Plains, Missouri. His mother was Hazel Victoria McCord, and his father was Loren Wayne Van Dyke. Victoria was a stenographer and Loren, was a salesman. Dick has a younger brother who was an entertainer. His name is Jerry Van Dyke. Van Dyke was launched to stardom in the musical “Bye-Bye Birdie” in 1960. He had a role in many films through the years. Van starred in films such as Mary Poppins in 1964, Chitty Chitty Bang Bang in 1968, and Fitzwilly in 1967, just to mention a few. Definitely, there is more to say about the legend Dick Van Dyke, but this article focuses on his diet. continue reading to know what he eats.

Dick Van Dyke diet: What does Dick Van Dyke eat?

At Van Dyke’s age, 96, what does he eat to keep his life and health in shape? Blueberries! Yes, Van eats blueberries on daily bases. In 2016, he told the Daily Mail that despite his love for fried chicken, he eats the sweet little berries every day for their antioxidants. Van Dyke has also revealed that he has overcome bad habits such as drinking alcohol and smoking after a doctor discovered scars on his lungs.

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