Stephanie And Gary exchanged their wedding vows on October 6, 2013. The couple got married in front of their close friends and family members in Chicago.
The wedding reception was held at the Bridgeport Art Center with guests from the culinary industry like Chris Pandel, Lee Ann Wong, Giuseppe Tentori, Mathew Rice, and more.
The couple's reception was a food fest with delicious varieties of dishes and beverages. The main course was a family-styled beef short ribs braised with red wine, grilled fennel, tomato sauce, and roasted black cod.
Additionally, chef Chris Pandel prepared a pasta course for the event. Other options of food included rosemary potato gratin, roasted golden beets, balsamic vinegar pearls, smoked eggplant, and more.
Moreover, the wedding cake was prepared by Mathew Rice, a pastry chef at Izard's restaurant Girl & The Goat.
The pair got married after over a year of engagement. Earlier, Gary proposed to Izard at Buckingham Fountain in Grant Park, Chicago, the location of their first date.
Izard and Valentine were first introduced to each other by mutual friends in 2011. The duo immediately hit it off and started dating soon.
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